(Q) The impact of Green Revolution was felt most in the production of ?

A) Pulses
B) Oil Seeds
C) Rice
D) Wheat

View Answer

D) Wheat

Explanation : The impact of the Green Revolution was indeed felt most in the production of wheat, as high-yielding wheat varieties were a major focus of the research and development efforts during this period. The adoption of these new wheat varieties, along with other agricultural technologies and practices, led to significant increases in wheat productivity and output in many parts of the world. The Green Revolution had a transformative impact on global food production and helped to improve food security and reduce poverty for millions of people, particularly in developing countries.