Competititve Exams Materials
(Q) Who was the Prime Minister of India when the Green Revolution was initiated ?
A) Lal Bahadur Shastri
B) Indira Gandhi
C) Rajiv Gandhi
D) Jawaharlal Nehru
Explanation : The green revolution was introduced in India during 1966-67 then the Food Minister was Chidambaram Subramaniam and the Prime minister of India was Lal Bahadur Shastri.
B) Indira Gandhi
C) Rajiv Gandhi
D) Jawaharlal Nehru
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A) Lal Bahadur ShastriExplanation : The green revolution was introduced in India during 1966-67 then the Food Minister was Chidambaram Subramaniam and the Prime minister of India was Lal Bahadur Shastri.
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Green Revolution, Lal Bahadur Shastri, Prime Ministers(Q) What was Lal Bahadur Shastri's role during the Green Revolution in India ?
A) Finance Minister
B) Prime Minister
C) Agriculture Minister
D) Defense Minister
Explanation : Lal Bahadur Shastri served as the Agriculture Minister and played a crucial role in promoting the Green Revolution in India.
B) Prime Minister
C) Agriculture Minister
D) Defense Minister
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C) Agriculture MinisterExplanation : Lal Bahadur Shastri served as the Agriculture Minister and played a crucial role in promoting the Green Revolution in India.
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Green Revolution, Lal Bahadur Shastri(Q) Norman Ernest Borlaug, who is regarded as the father of the Green Revolution in India, is from which country ?
A) United States of America
B) Mexico
C) Australia
D) New Zealand
Explanation : Norman Ernest Borlaug, who is regarded as the father of the Green Revolution, was an American agronomist, humanitarian, and Nobel laureate. He is credited with developing high-yielding varieties of wheat that helped to increase food production in India and other countries, thus preventing famine and saving millions of lives. Borlaug's work is widely recognized as having helped to launch the Green Revolution, which transformed agriculture in many parts of the world in the mid-20th century.
B) Mexico
C) Australia
D) New Zealand
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A) United States of AmericaExplanation : Norman Ernest Borlaug, who is regarded as the father of the Green Revolution, was an American agronomist, humanitarian, and Nobel laureate. He is credited with developing high-yielding varieties of wheat that helped to increase food production in India and other countries, thus preventing famine and saving millions of lives. Borlaug's work is widely recognized as having helped to launch the Green Revolution, which transformed agriculture in many parts of the world in the mid-20th century.
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Famous Personalities, Green Revolution(Q) Indian Green Revolution started from ?
A) Delhi
B) Pantanagar
C) Bangaluru
D) Kanpur
Explanation : The Pantnagar Agricultural University, located in the state of Uttarakhand, was established in 1960 and played a key role in the development of high-yielding wheat and rice varieties that formed the backbone of the Green Revolution in India.
B) Pantanagar
C) Bangaluru
D) Kanpur
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B) Pantanagar, UttarakhandExplanation : The Pantnagar Agricultural University, located in the state of Uttarakhand, was established in 1960 and played a key role in the development of high-yielding wheat and rice varieties that formed the backbone of the Green Revolution in India.
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Green Revolution, Indian Economy : Agriculture, Uttarakhand(Q) The Term Green Revolution has been used to indicate higher production through ?
A) Enhanced agriculrural productivity per hectare
B) Creation of Grasslands
C) Creation of gardens in urban areas
D) Planting more trees
Explanation : The term Green Revolution refers to a period of agricultural development characterized by the adoption of new technologies and practices that led to higher agricultural productivity per hectare of land.
B) Creation of Grasslands
C) Creation of gardens in urban areas
D) Planting more trees
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A) Enhanced agriculrural productivity per hectareExplanation : The term Green Revolution refers to a period of agricultural development characterized by the adoption of new technologies and practices that led to higher agricultural productivity per hectare of land.
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Green Revolution, Indian Economy : Agriculture(Q) The Green Revolution in India was the outcome of the efforts of who amongst the following ?
A) C.K.V. Kamath
B) A.M.S. Swaminathan
C) D.Rakesh Mohan
D) B.C. Rangrajan
Explanation : The Green Revolution in India was not solely the outcome of the efforts of A.M.S. Swaminathan, but he played an important role in promoting and implementing the use of high-yielding crop varieties and other new technologies that contributed to the success of the Green Revolution.
B) A.M.S. Swaminathan
C) D.Rakesh Mohan
D) B.C. Rangrajan
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B) A.M.S. SwaminathanExplanation : The Green Revolution in India was not solely the outcome of the efforts of A.M.S. Swaminathan, but he played an important role in promoting and implementing the use of high-yielding crop varieties and other new technologies that contributed to the success of the Green Revolution.
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Green Revolution, Indian Economy : Agriculture(Q) The impact of Green Revolution was felt most in the production of ?
A) Pulses
B) Oil Seeds
C) Rice
D) Wheat
Explanation : The impact of the Green Revolution was indeed felt most in the production of wheat, as high-yielding wheat varieties were a major focus of the research and development efforts during this period. The adoption of these new wheat varieties, along with other agricultural technologies and practices, led to significant increases in wheat productivity and output in many parts of the world. The Green Revolution had a transformative impact on global food production and helped to improve food security and reduce poverty for millions of people, particularly in developing countries.
B) Oil Seeds
C) Rice
D) Wheat
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D) WheatExplanation : The impact of the Green Revolution was indeed felt most in the production of wheat, as high-yielding wheat varieties were a major focus of the research and development efforts during this period. The adoption of these new wheat varieties, along with other agricultural technologies and practices, led to significant increases in wheat productivity and output in many parts of the world. The Green Revolution had a transformative impact on global food production and helped to improve food security and reduce poverty for millions of people, particularly in developing countries.
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Green Revolution, Indian Economy : Agriculture
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